Author Topic: hold up BPG, this is the TRUE recipe for pizza hut  (Read 97 times)

techniec

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hold up BPG, this is the TRUE recipe for pizza hut
« on: December 25, 2001, 07:52:42 AM »
i dunno may be the canadian and american pizza huts are different, but i work at pizza hut here in the T DOT,
dixon and martingrove , holla
like i said i work at pizza hut, as the doughboy, seriously thats all i do, is make dough, i dont make pizzas or nuthin

this is how you make

PIZZA HUT PAN DOUGH

ingredients

12 pounds of water (105 degrees)
2 bags of yeast
3 ounces of veg oil
1 bag of flour (22 pounds)



first add water, then add 2 bags of yeast, mix, let it rest for 2 minutes, then add oil, mix, let it rest for 2 minutes, add flour, mix in a doughbowl for 10 minutes

portioning

personal pans-portion 5 ounces each
smalls- 9 ounces
med- 16 ounces
large- 22 ounces

portion dough, form into dough bowl, let it proof, oil pans, place dough balls through dough roller,stretch and place in pan, spray garlic spray on top to prevent sticking
let it rest in the proofer from 45- 60 minutes, 90 degress (plus/minus 5 degrees), then take out dough, place in walk in freezer/fridge for one hour, then it is ready!!!!

CLASSIC DOUGH (CLASSIC, STUFFED CRUST)

ingredients

12 pounds of water
2 bags of dough yeast
12 ounces of oil
bag of flour (22 pounds)
2 bags of dough blend

add the ingredients in the above order into dough bowl, mix for 10 minutes

portion

med- 15 ounces
large- 20 ounces
ny-  22ounces

portion and form in the same way as pan dough but classic dough DOESNT get rolled, you simply press the dough and flattened  it wit your hand, place it on classic pan (spray with garlic spray before), spay on top, place in proofer for 30 MINUTES

edge dough (edge/ thin crust)

4 pounds, 10 ounces water
1 bag of edge dough
mix for 4 minutes


anybody from toronto, holla at me pizza hut at dixon/martingrove, il hook yo mofos up!!!

hope you enjoy
« Last Edit: December 31, 1969, 04:00:00 PM by 1034398800 »
 

Doggystylin

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Re: hold up BPG, this is the TRUE recipe for pizza
« Reply #1 on: December 25, 2001, 02:04:38 PM »
tight.....u think u can send some to cali?.....hook me up homie....shippin and handling is on me.......just hook up the pizzas
« Last Edit: December 31, 1969, 04:00:00 PM by 1034398800 »
 

Antonio

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Re: hold up BPG, this is the TRUE recipe for pizza
« Reply #2 on: December 27, 2001, 04:21:52 AM »
Quote
tight.....u think u can send some to cali?.....hook me up homie....shippin and handling is on me.......just hook up the pizzas


Fuck that shit, man! I can send u some real ITALIAN PIZZAs for 3 bucks. S/H on you, of course! LMAO!!!!!  ;D
« Last Edit: December 31, 1969, 04:00:00 PM by 1034398800 »
 

DreSnoop00

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Re: hold up BPG, this is the TRUE recipe for pizza
« Reply #3 on: December 27, 2001, 06:19:46 PM »
^^^ hell yeah that sounds good lol, send me some of that and also send me some pizza prince techniec. so i can try both
« Last Edit: December 31, 1969, 04:00:00 PM by 1034398800 »
 

Doggystylin

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Re: hold up BPG, this is the TRUE recipe for pizza
« Reply #4 on: December 29, 2001, 06:47:21 AM »
Quote


Fuck that shit, man! I can send u some real ITALIAN PIZZAs for 3 bucks. S/H on you, of course! LMAO!!!!!  ;D


really?!!?!!?!!? aight.......but your gonna need to keep it in some mini freezer or a mini oven so it wont grow mold or rott and shit

hook me up with the info and all i want this shit, you better not back out of your offer
 

Antonio

  • Guest
Re: hold up BPG, this is the TRUE recipe for pizza
« Reply #5 on: December 30, 2001, 11:54:58 AM »
;D ;D ;D ;D ;D ;D ;D
Mmmmmm... fantastic!! (i'm eating a Pizza right now! Str8 from Il Botteghino! Real shit!)

About the deal.. just tell me the numbers of pizza's u want! LMAO! 50+ pizza's = s/h gratis!!!!  ;)
« Last Edit: December 31, 1969, 04:00:00 PM by 1034398800 »
 

Doggystylin

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Re: hold up BPG, this is the TRUE recipe for pizza
« Reply #6 on: December 30, 2001, 12:03:27 PM »
umm lets make it easy......how bout 2
« Last Edit: December 31, 1969, 04:00:00 PM by 1034398800 »
 

Antonio

  • Guest
Re: hold up BPG, this is the TRUE recipe for pizza
« Reply #7 on: December 30, 2001, 12:13:37 PM »
Quote
umm lets make it easy......how bout 2


Ok, no problem! Then it's $6 + $40 of s/h in a mini freezer! :)
« Last Edit: December 31, 1969, 04:00:00 PM by 1034398800 »
 

Doggystylin

  • Guest
Re: hold up BPG, this is the TRUE recipe for pizza
« Reply #8 on: December 30, 2001, 01:14:10 PM »
Quote


Ok, no problem! Then it's $6 + $40 of s/h in a mini freezer! :)



k tight.....email me your address and ill send the money
« Last Edit: December 31, 1969, 04:00:00 PM by 1034398800 »