Lifestyle > Train of Thought

Putting sugar in vegetables

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Heinz:
Have only been in Berlin a few hours at nighttime before continuing my journey westward so I don't have much of an experience with the city.
Met Nicole Kidman at a gas station out of town, her limo to the airport had some trouble. She was incredibly tall and smelled lovely I remember.
I love sauerkraut and the yoghurt in Germany is the best in Europe.
Artisan bread there is also excellent compared to southern Europe where you mainly get white bread...

Have you heard of Sebastian Kneipp? If not look him up, he was interesting.

BabyBird:
Try it on your peanut butter toast

J. B A N A N A S:
I'll put salt on watermelons or sugar on grapefruit but that's about it.

People who rent in the projects are usually there though because they are stupid and have no self discipline, so axing them to eat plain vegetables is probably too much. #Republicanthoughts

Aladin:

--- Quote from: BING CROSBY BANANAS on November 20, 2013, 02:53:13 PM ---I'll put salt on watermelons or sugar on grapefruit but that's about it.


--- End quote ---

Sugar on grapefruit I understand.
But salt on watermelons?
May I ask you why you do that?

J. B A N A N A S:

--- Quote from: Aladin on November 20, 2013, 03:34:55 PM ---
--- Quote from: BING CROSBY BANANAS on November 20, 2013, 02:53:13 PM ---I'll put salt on watermelons or sugar on grapefruit but that's about it.


--- End quote ---

Sugar on grapefruit I understand.
But salt on watermelons?
May I ask you why you do that?

--- End quote ---

I dont always do it, but I was introduced to it by some southerners (I guess its more common down there), but sweet & salty is a classic flavor combination, this is just a more mild, natural way of accomplishing that.

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