Author Topic: Australia just too good (Read 1365 times)

Ghost Drebin · « **Reply #15 on:** January 28, 2014, 11:20:10 AM »

That Korean/Chinese hybrid food is extra tasty. Some Ja Ja Myun and Jam bon...spelling fucked....extra good.

LooN3y · « **Reply #16 on:** January 29, 2014, 01:08:05 AM »

Quote from: Ghost Drebin on January 28, 2014, 11:20:10 AM

That Korean/Chinese hybrid food is extra tasty. Some Ja Ja Myun and Jam bon...spelling fucked....extra good.

yeah, in reality its not really chinese food lol. like a lot of places in the US are korean chinese and people dont even realize it and think its chinese food.

and of course your traditional american chinese like orange chicken, mongolian beef, kungpau, walnut shrimp or whatever.

but real chinese food, man most of time i can't hang with that shit, unless its tibet or sechuan (that spicy shit) a lot of it is just plain nasty, especially for us that grew up in the US

yeah, i love getting the half jajamyung and half jampong bowl, 2 in one brah