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Is U S Food…Fake? Play Doh Beef, Rotten Strawberries & What We’re Really Eating

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abusive:
Ok, video number three.

Why Does American Food Feel FAKE? Food Quality Crisis 2025

Is US food fake? American food vs European food—why does it taste so different? From rubbery chicken and play-doh beef to strawberries that rot overnight and the confusing bioengineered label, U.S. groceries often feel…off!

In this video, we uncover the hidden food quality problems in the U.S.:

Why supermarket beef crumbles and leaks water when cooked
How American chicken is “plumped” with water, salt, and additives
Why strawberries spoil faster in the U.S. than on small farms
The truth behind “bioengineered” vs GMO labels
Why food feels healthier abroad than in America
Simple shopping tips to protect your health

This isn’t fear—it’s facts. Once you see how additives, processing shortcuts, and supermarket tricks shape our food, you’ll understand why it feels so different compared to Europe and beyond.

⚠️ Question for YOU: What’s the weirdest or grossest food experience you’ve had from a U.S. grocery store? Drop it in the comments!

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