West Coast Connection Forum

Lifestyle => Train of Thought => Topic started by: abusive on September 26, 2025, 05:00:54 PM

Title: Is U S Food…Fake? Play Doh Beef, Rotten Strawberries & What We’re Really Eating
Post by: abusive on September 26, 2025, 05:00:54 PM

https://www.youtube.com/watch?v=RBkWym_kqK0
Food in America doesn’t feel like food anymore, and people are starting to notice. From chefs with decades of experience to newcomers moving to the States, the same complaint keeps coming up: something is seriously off. A chef with thirty years in the kitchen says his ground beef doesn’t behave like beef at all—it smells strange, crumbles like putty, and cooks down into a suspicious mush. Instead of the natural strings you’d expect in ground meat, this looked like processed paste. At ten dollars a pound, customers aren’t just paying for questionable quality, they’re paying steakhouse prices for mystery meat.

Title: Re: Is U S Food…Fake? Play Doh Beef, Rotten Strawberries & What We’re Really Eating
Post by: abusive on September 26, 2025, 05:03:03 PM

If they removed everything from food that wasn't organic we would have a famine. It only appears that we have an abundance of food, we really don't.

Title: Re: Is U S Food…Fake? Play Doh Beef, Rotten Strawberries & What We’re Really Eating
Post by: WCEric on September 28, 2025, 05:50:46 PM

Quote from: abusive on September 26, 2025, 05:03:03 PM

If they removed everything from food that wasn't organic we would have a famine. It only appears that we have an abundance of food, we really don't.

I doubt the famine. I think we do have an abundance of food worldwide but because of how often its produced - the pricing is controlled. IF they removed everything that wasn't organic from the food, we would still have food.

Title: Re: Is U S Food…Fake? Play Doh Beef, Rotten Strawberries & What We’re Really Eating
Post by: abusive on October 16, 2025, 05:00:58 PM

Here's a similar video since the other one was removed.

Is American Food Even Real Anymore? The Scary Truth in 2025
https://www.youtube.com/watch?v=BxtODLLlYx0

Food in America tastes wrong—and you feel it. From rubbery meat to bread that never molds, here’s why our food feels fake in 2025 and what you can do. Something is off with American food. Burgers cook like clay, chicken bends, avocados don’t ripen, and grocery bread sits for weeks without molding. In this video, we dig into why U.S. food quality feels broken in 2025: industrial processing, toxic additives, chlorine-washed chicken, bread ingredients banned in Europe, soil nutrient loss, seed oils, refined grains, and added sugar that keep us hungry but undernourished.

Title: Re: Is U S Food…Fake? Play Doh Beef, Rotten Strawberries & What We’re Really Eating
Post by: b.laden on October 20, 2025, 12:02:58 AM

american food is garbage ..when i was there i only ate mexican or middle esatern foods
they kill their people .
eat organic vegetable and fruits

Title: Re: Is U S Food…Fake? Play Doh Beef, Rotten Strawberries & What We’re Really Eating
Post by: Sccit on October 20, 2025, 12:19:28 AM

https://www.instagram.com/p/DPmj6DvAGld/?igsh=NTc4MTIwNjQ2YQ==

Title: Re: Is U S Food…Fake? Play Doh Beef, Rotten Strawberries & What We’re Really Eating
Post by: abusive on October 21, 2025, 10:03:50 AM

Ok, video number three.

Why Does American Food Feel FAKE? Food Quality Crisis 2025
https://www.youtube.com/watch?v=xo3aljkahHo
Is US food fake? American food vs European food—why does it taste so different? From rubbery chicken and play-doh beef to strawberries that rot overnight and the confusing bioengineered label, U.S. groceries often feel…off!

In this video, we uncover the hidden food quality problems in the U.S.:

Why supermarket beef crumbles and leaks water when cooked
How American chicken is “plumped” with water, salt, and additives
Why strawberries spoil faster in the U.S. than on small farms
The truth behind “bioengineered” vs GMO labels
Why food feels healthier abroad than in America
Simple shopping tips to protect your health

This isn’t fear—it’s facts. Once you see how additives, processing shortcuts, and supermarket tricks shape our food, you’ll understand why it feels so different compared to Europe and beyond.

⚠️ Question for YOU: What’s the weirdest or grossest food experience you’ve had from a U.S. grocery store? Drop it in the comments!