West Coast Connection Forum
Lifestyle => Tha G-Spot => Topic started by: Matrix Heart on January 31, 2005, 02:16:09 PM
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BEIJING (Reuters) - The French used grapes, Russians fermented potatoes, Koreans put ginseng in their drink and Mexicans distilled cactus plants to make fiery tequila.
Now China is introducing fish wine.
Sun Keman, an entrepreneur in the northeastern port city of Dalian, has formed the Dalian Fisherman's Song Maritime Biological Brewery, with a plan to use his background in the fishing industry to make fish into wine.
"Different from China's thousands of years of brewing, the brewery will clean, boil, and ferment fish for making wine," the official Xinhua news agency reported.
The company already had orders from Japan, Russia and other parts of China, it said.
Tipplers might also take heart in knowing the brew is purported to be good for them.
"Experts said the wine is nutritious and contains low alcohol," Xinhua said.
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interesting.......
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those crazy japs
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those crazy japs
what about them, the Chinese are crazy for making fish wine. ::)
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now dats some nasty shit
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yuckk!~
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who needs low alcoholic beverages anyway
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the last thing u need is fish breath wit a hangover
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Nasty fuckers.
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those crazy japs
what about them, the Chinese are crazy for making fish wine. ::)
thas what i was thinking
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the last thing u need is fish breath wit a hangover
lol
second that
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those crazy japs
what about them, the Chinese are crazy for making fish wine. ::)
it was a joke.. i guess it was a bad one :)
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those crazy japs
what about them, the Chinese are crazy for making fish wine. ::)
it was a joke.. i guess it was a bad one :)
i got it though :banana:
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the last thing u need is fish breath wit a hangover
lol
second that
third that
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the last thing u need is fish breath wit a hangover
lol
second that
third that
4th
and white boy, it was kinda hard to get, i really thought you were that dumb for a moment
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and white boy, it was kinda hard to get, i really thought you were that dumb for a moment
lol some1 explain joke to me? :eh: