West Coast Connection Forum
Lifestyle => Tha G-Spot => Topic started by: Dr. Octagon on January 07, 2008, 11:17:06 AM
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When did this start and why wasn't I informed ?
:D
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Isn't it only with a coupon?
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I just lifted a 7 year boycot on Macdonalds, looks like ill be peepin this.
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I only fucks with double chee.
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over the new years break, i was in tahoe, and had a double cheeseburger with bacon... had to try new items.
in LA we have the third pound angus burgers...
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I wouldnt eat them shits for free.
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I wouldnt eat them shits for free.
lmao @ your aim away message. Probably not the best idea to eat big macs when you've got the Linda Blair thing going on.
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after working there in high school i'm permanantly DONE with that place.
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after working there in high school i'm permanantly DONE with that place.
Did employees spit in the food and do nasty ass shit like that?
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after working there in high school i'm permanantly DONE with that place.
Did employees spit in the food and do nasty ass shit like that?
Hell naw. At least they didn't where i worked up in england. America best not either :-X
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fuck mcdonalds.
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i've just received mcdonalds coupons in my mailbox lol
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Isn't it only with a coupon?
Nah, it depends on the location.
I think Cali is doing it now.
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I wouldnt eat them shits for free.
What if they were made with Kobe beef (no homo) :D
http://en.wikipedia.org/wiki/Kobe_beef
after working there in high school i'm permanantly DONE with that place.
Did employees spit in the food and do nasty ass shit like that?
He probably got tired of eating the free food.
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I wouldnt eat them shits for free.
word
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i haven't eaten mcd's since i started my health trip back at the end of august. missed it at first but i don't now. people definately develope fast food addictions,
chill
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I had 2 for lunch today. Most McD's have it, but not all.
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fuck mcdonalds.
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The only thang I'd eat from there in the chicken nuggets. BUT, BUT they fries. They have the BEST fries out every Fast Food restaurant, period.
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2 Big macs for 3$ is crazy, really makes me wonder about the quality (I know the price isn´t directly related to the quality cause they just want you as a customer but still.)
I wouldn´t mind 2 Big Macs for 3€ around my way though.
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I wouldnt eat them shits for free.
I wouldnt eat them shits for free.
So true I had to quote it twice
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The only thang I'd eat from there in the chicken nuggets. BUT, BUT they fries. They have the BEST fries out every Fast Food restaurant, period.
yeah i had boycott ging on mcdonalds but the fries i still ate there spectaxcuar when cooked right and salted enoough.
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after working there in high school i'm permanantly DONE with that place.
Did employees spit in the food and do nasty ass shit like that?
I know a few people that fuck with Jack In the Box food, real vile shit
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i fucks with the fries and the mcchicken thats it
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after working there in high school i'm permanantly DONE with that place.
Did employees spit in the food and do nasty ass shit like that?
I know a few people that fuck with Jack In the Box food, real vile shit
Well, I used to go there...
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I'll Murder a Spit in my shit muthafucka right now..
8)
let's head out to McDonalds homie, Laker's just Smashed on Memphis, I'm Toasted like a Mutha...
and the Munchies is kickin' in..
and the better have that 2 for 3, or I'm Coming out Blastin'
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^Word, when my Chargers beat the Colts, Big Macs for every1 :laugh:
Fuck the rest of you guys, I'm dollar millionaire.
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after working there in high school i'm permanantly DONE with that place.
Did employees spit in the food and do nasty ass shit like that?
i can honestly say that never happened at the store i worked at. the worst thing though is the grill isn't really a grill it's a a table with these clamps that press on the meat for like 30 seconds ........but it doesn't cook them all the way they're still a bit raw , you put them in these queing cabinets (fancy word for hot shelves) and they sit in there for 30 minutes and continue to "cook".......well they're SUPPOSE to sit there for 30 minutes and you throw them out but no one ever does cuz of waste and $. that and people always burn themselves on the heating clamps and they got fucking burnt skin that's all up on your onions and tomatoes and pickles and shit.
also you'd think the cheese would be refrigerated right?....lol NOOOPe that shit sits at room temp and gets all hard and shit and stay out for as long as a week or whenever it gets used. i mean it's no wonder people get the squirts after eating there.
the worse thing about all this is that the Corporations says it's OKAY for all this to happen.
i honestly don't have an appetite for that place anymore because i worked there from 16-19 and i just got sick of the smell therefore fucking up the taste too. i mean i'll still fuck with the breakfast cuz i never worked mournings, but on the real here's some tips for ordering at mc donalds
-ask for fresh fries, not out of the vats but out of the BACK fridge.....those shits sit there in a holding bin for HOURS until you firy them and turn GREEEN
- ask for well done meat......even if you like your shit raw or medium rare......that place is dripping with cross contamination you want to burn off all that shit
- ask for fresh cheese out of the fridge.....like i said before that shit just sits out all day getting hard
-if you get a grilled chicken wait the extra 10 minutes to have them cook a fresh batch....not many people buy them so they cook a batch once or twice a day that sits there ALLLL day getting dry and losing all the marinate that's baked into it, don't get gipped
- be nice to the managers there......the regular employees are fuck heads usually , but the managers , even though we got paid good (22.50) it's seriously not enough considering all the fucking stressful shit we had to put up with.
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^
Not questioning your experience from working there but I find some of it hard to believe. Maybe there are different standards in different countries? Where are you from?
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after working there in high school i'm permanantly DONE with that place.
Did employees spit in the food and do nasty ass shit like that?
i can honestly say that never happened at the store i worked at. the worst thing though is the grill isn't really a grill it's a a table with these clamps that press on the meat for like 30 seconds ........but it doesn't cook them all the way they're still a bit raw , you put them in these queing cabinets (fancy word for hot shelves) and they sit in there for 30 minutes and continue to "cook".......well they're SUPPOSE to sit there for 30 minutes and you throw them out but no one ever does cuz of waste and $. that and people always burn themselves on the heating clamps and they got fucking burnt skin that's all up on your onions and tomatoes and pickles and shit.
also you'd think the cheese would be refrigerated right?....lol NOOOPe that shit sits at room temp and gets all hard and shit and stay out for as long as a week or whenever it gets used. i mean it's no wonder people get the squirts after eating there.
the worse thing about all this is that the Corporations says it's OKAY for all this to happen.
i honestly don't have an appetite for that place anymore because i worked there from 16-19 and i just got sick of the smell therefore fucking up the taste too. i mean i'll still fuck with the breakfast cuz i never worked mournings, but on the real here's some tips for ordering at mc donalds
-ask for fresh fries, not out of the vats but out of the BACK fridge.....those shits sit there in a holding bin for HOURS until you firy them and turn GREEEN
- ask for well done meat......even if you like your shit raw or medium rare......that place is dripping with cross contamination you want to burn off all that shit
- ask for fresh cheese out of the fridge.....like i said before that shit just sits out all day getting hard
-if you get a grilled chicken wait the extra 10 minutes to have them cook a fresh batch....not many people buy them so they cook a batch once or twice a day that sits there ALLLL day getting dry and losing all the marinate that's baked into it, don't get gipped
- be nice to the managers there......the regular employees are fuck heads usually , but the managers , even though we got paid good (22.50) it's seriously not enough considering all the fucking stressful shit we had to put up with.
You still haven't scared me away, so basically it's a typical restaurant.
lol @ asking for fresh cheese...you'll get something else fresh.
For fresh fries I ask for fries no salt :D
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^
Not questioning your experience from working there but I find some of it hard to believe. Maybe there are different standards in different countries? Where are you from?
lol what's hard to believe? go to any mc donalds and ask them how they prep their meat and table.lol
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after working there in high school i'm permanantly DONE with that place.
Did employees spit in the food and do nasty ass shit like that?
i can honestly say that never happened at the store i worked at. the worst thing though is the grill isn't really a grill it's a a table with these clamps that press on the meat for like 30 seconds ........but it doesn't cook them all the way they're still a bit raw , you put them in these queing cabinets (fancy word for hot shelves) and they sit in there for 30 minutes and continue to "cook".......well they're SUPPOSE to sit there for 30 minutes and you throw them out but no one ever does cuz of waste and $. that and people always burn themselves on the heating clamps and they got fucking burnt skin that's all up on your onions and tomatoes and pickles and shit.
also you'd think the cheese would be refrigerated right?....lol NOOOPe that shit sits at room temp and gets all hard and shit and stay out for as long as a week or whenever it gets used. i mean it's no wonder people get the squirts after eating there.
the worse thing about all this is that the Corporations says it's OKAY for all this to happen.
i honestly don't have an appetite for that place anymore because i worked there from 16-19 and i just got sick of the smell therefore fucking up the taste too. i mean i'll still fuck with the breakfast cuz i never worked mournings, but on the real here's some tips for ordering at mc donalds
-ask for fresh fries, not out of the vats but out of the BACK fridge.....those shits sit there in a holding bin for HOURS until you firy them and turn GREEEN
- ask for well done meat......even if you like your shit raw or medium rare......that place is dripping with cross contamination you want to burn off all that shit
- ask for fresh cheese out of the fridge.....like i said before that shit just sits out all day getting hard
-if you get a grilled chicken wait the extra 10 minutes to have them cook a fresh batch....not many people buy them so they cook a batch once or twice a day that sits there ALLLL day getting dry and losing all the marinate that's baked into it, don't get gipped
- be nice to the managers there......the regular employees are fuck heads usually , but the managers , even though we got paid good (22.50) it's seriously not enough considering all the fucking stressful shit we had to put up with.
You still haven't scared me away, so basically it's a typical restaurant.
lol @ asking for fresh cheese...you'll get something else fresh.
For fresh fries I ask for fries no salt :D
fuck that i ain't eatin no green fries or some hard ass cheese.
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after working there in high school i'm permanantly DONE with that place.
Did employees spit in the food and do nasty ass shit like that?
i can honestly say that never happened at the store i worked at. the worst thing though is the grill isn't really a grill it's a a table with these clamps that press on the meat for like 30 seconds ........but it doesn't cook them all the way they're still a bit raw , you put them in these queing cabinets (fancy word for hot shelves) and they sit in there for 30 minutes and continue to "cook".......well they're SUPPOSE to sit there for 30 minutes and you throw them out but no one ever does cuz of waste and $. that and people always burn themselves on the heating clamps and they got fucking burnt skin that's all up on your onions and tomatoes and pickles and shit.
also you'd think the cheese would be refrigerated right?....lol NOOOPe that shit sits at room temp and gets all hard and shit and stay out for as long as a week or whenever it gets used. i mean it's no wonder people get the squirts after eating there.
the worse thing about all this is that the Corporations says it's OKAY for all this to happen.
i honestly don't have an appetite for that place anymore because i worked there from 16-19 and i just got sick of the smell therefore fucking up the taste too. i mean i'll still fuck with the breakfast cuz i never worked mournings, but on the real here's some tips for ordering at mc donalds
-ask for fresh fries, not out of the vats but out of the BACK fridge.....those shits sit there in a holding bin for HOURS until you firy them and turn GREEEN
- ask for well done meat......even if you like your shit raw or medium rare......that place is dripping with cross contamination you want to burn off all that shit
- ask for fresh cheese out of the fridge.....like i said before that shit just sits out all day getting hard
-if you get a grilled chicken wait the extra 10 minutes to have them cook a fresh batch....not many people buy them so they cook a batch once or twice a day that sits there ALLLL day getting dry and losing all the marinate that's baked into it, don't get gipped
- be nice to the managers there......the regular employees are fuck heads usually , but the managers , even though we got paid good (22.50) it's seriously not enough considering all the fucking stressful shit we had to put up with.
Sounds very similar to the one up in England. I hated the close shifts :-X So much washing up to do...Though that's some serious demands asking for all that fresh shit, ain't no employee going to do that :L unless you're lucky and asked in the inspection month. They might catch a hint and start believing you're the one who's inspecting and grading them.
Plus...I hated burning my skin by accident on the various cooking instruments :-\
The damn cooker for burgers, the toaster for the big mac when they stick on the top bit...You know the filet fish gun is the piff 8)
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after working there in high school i'm permanantly DONE with that place.
Did employees spit in the food and do nasty ass shit like that?
i can honestly say that never happened at the store i worked at. the worst thing though is the grill isn't really a grill it's a a table with these clamps that press on the meat for like 30 seconds ........but it doesn't cook them all the way they're still a bit raw , you put them in these queing cabinets (fancy word for hot shelves) and they sit in there for 30 minutes and continue to "cook".......well they're SUPPOSE to sit there for 30 minutes and you throw them out but no one ever does cuz of waste and $. that and people always burn themselves on the heating clamps and they got fucking burnt skin that's all up on your onions and tomatoes and pickles and shit.
also you'd think the cheese would be refrigerated right?....lol NOOOPe that shit sits at room temp and gets all hard and shit and stay out for as long as a week or whenever it gets used. i mean it's no wonder people get the squirts after eating there.
the worse thing about all this is that the Corporations says it's OKAY for all this to happen.
i honestly don't have an appetite for that place anymore because i worked there from 16-19 and i just got sick of the smell therefore fucking up the taste too. i mean i'll still fuck with the breakfast cuz i never worked mournings, but on the real here's some tips for ordering at mc donalds
-ask for fresh fries, not out of the vats but out of the BACK fridge.....those shits sit there in a holding bin for HOURS until you firy them and turn GREEEN
- ask for well done meat......even if you like your shit raw or medium rare......that place is dripping with cross contamination you want to burn off all that shit
- ask for fresh cheese out of the fridge.....like i said before that shit just sits out all day getting hard
-if you get a grilled chicken wait the extra 10 minutes to have them cook a fresh batch....not many people buy them so they cook a batch once or twice a day that sits there ALLLL day getting dry and losing all the marinate that's baked into it, don't get gipped
- be nice to the managers there......the regular employees are fuck heads usually , but the managers , even though we got paid good (22.50) it's seriously not enough considering all the fucking stressful shit we had to put up with.
Sounds very similar to the one up in England. I hated the close shifts :-X So much washing up to do...Though that's some serious demands asking for all that fresh shit, ain't no employee going to do that :L unless you're lucky and asked in the inspection month. They might catch a hint and start believing you're the one who's inspecting and grading them.
Plus...I hated burning my skin by accident on the various cooking instruments :-\
The damn cooker for burgers, the toaster for the big mac when they stick on the top bit...You know the filet fish gun is the piff 8)
yeah that fucking toasted always got jammed, but then again i always put like 10 buns in there at a time. those guns were bad ass i had my techniques down and everything....i was handy with the steel,lol. but i hated that fillet of fish steamer for the buns; getting burned by THAT was painful.
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I still work there and I advise no-one to get a job there. The place is getting beyond a joke. Closes at my store are gay. Our list of jobs for cleaning every night just seems to get longer every night.
Oh and
fuck mcdonalds.
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-ask for fresh fries, not out of the vats but out of the BACK fridge.....those shits sit there in a holding bin for HOURS until you firy them and turn GREEEN
- ask for well done meat......even if you like your shit raw or medium rare......that place is dripping with cross contamination you want to burn off all that shit
- ask for fresh cheese out of the fridge.....like i said before that shit just sits out all day getting hard
-if you get a grilled chicken wait the extra 10 minutes to have them cook a fresh batch....not many people buy them so they cook a batch once or twice a day that sits there ALLLL day getting dry and losing all the marinate that's baked into it, don't get gipped
- be nice to the managers there......the regular employees are fuck heads usually , but the managers , even though we got paid good (22.50) it's seriously not enough considering all the fucking stressful shit we had to put up with.
homie...ask for all that shit, and you're SURE to get spit all up in your shit.
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i haven't eaten there since i converted to burger king.
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-ask for fresh fries, not out of the vats but out of the BACK fridge.....those shits sit there in a holding bin for HOURS until you firy them and turn GREEEN
- ask for well done meat......even if you like your shit raw or medium rare......that place is dripping with cross contamination you want to burn off all that shit
- ask for fresh cheese out of the fridge.....like i said before that shit just sits out all day getting hard
-if you get a grilled chicken wait the extra 10 minutes to have them cook a fresh batch....not many people buy them so they cook a batch once or twice a day that sits there ALLLL day getting dry and losing all the marinate that's baked into it, don't get gipped
- be nice to the managers there......the regular employees are fuck heads usually , but the managers , even though we got paid good (22.50) it's seriously not enough considering all the fucking stressful shit we had to put up with.
homie...ask for all that shit, and you're SURE to get spit all up in your shit.
;D