West Coast Connection Forum

Lifestyle => Tha G-Spot => Topic started by: Supreme Black on March 05, 2008, 11:04:16 PM

Title: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: Supreme Black on March 05, 2008, 11:04:16 PM
It's time for a change, we need to take it back to the late 60's when brothas were striving for change. not all this, "black president", "equal rights" shit. We deserve MORE.
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: MontrealCity's Most on March 06, 2008, 07:29:50 AM
great , another one
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: es-jay on March 06, 2008, 08:29:35 AM
...
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: JAZ on March 06, 2008, 08:44:29 AM
there are more white people on here than blacks.
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: Lazar on March 06, 2008, 08:50:08 AM
there are more white people on here than blacks.

We have to ban all those white devils...























Lol  ;D
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: Sikotic™ on March 06, 2008, 09:28:12 AM
I am King Sikotic, and I approve this thread.
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: es-jay on March 06, 2008, 09:34:44 AM
there are more white people on here than blacks.

i hate white people
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: Nat Turner-reincarnated on March 06, 2008, 11:27:54 AM
yo yoey bonannaos are whatever the fuck is your name. sophisticated jewel thief. your fuckin corny. for real get a life
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: Nigga_With_An_Additude on March 06, 2008, 11:37:51 AM
and yall need to practice chillin............
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: The Purple Champ on March 06, 2008, 12:08:37 PM
no, it needs to be renamed DIPCC/CLC
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: J$crILLa on March 06, 2008, 01:26:09 PM
how about dpgc
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: The Watcher on March 06, 2008, 03:50:07 PM
we actually have black people on this site?

i thought everyone on here was white!
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: Joe Bonanno on March 06, 2008, 05:21:24 PM
yo yoey bonannaos are whatever the fuck is your name. sophisticated jewel thief. your fuckin corny. for real get a life

you have a fucking discover channel special in your sig and you're on here trying to propagate hate. you need to geta life.



but yeah fasho BMC 4 life.
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: Supreme Black on March 06, 2008, 07:23:40 PM
yo yoey bonannaos are whatever the fuck is your name. sophisticated jewel thief. your fuckin corny. for real get a life

you have a fucking discover channel special in your sig and you're on here trying to propagate hate. you need to geta life.



but yeah fasho BMC 4 life.

I don't want your hand out white man. This was a serious petition to make change around here.
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: K.Dub on March 16, 2008, 07:37:25 PM
Where Shall I Sign?
Title: Re: Petition to rename "dubcc" to "BMC" (Black Music Connection)
Post by: J.D. Wykid, Esq. on March 16, 2008, 07:57:07 PM
Chicken Enchiladas


Prep Time: 1 hour
Cook Time: 15 minutes
Yield: 16 enchiladas, 8 servings

3 tablespoons vegetable oil
1 1/2 pounds skinless boneless chicken breast
Salt and pepper
2 teaspoons cumin powder
2 teaspoons garlic powder
1 teaspoon Mexican Spice Blend
1 red onion, chopped
2 cloves garlic, minced
1 cup frozen corn, thawed
5 canned whole green chiles, seeded and coarsely chopped
4 canned chipotle chiles, seeded and minced
1 (28-ounce) can stewed tomatoes
1/2 teaspoon all-purpose flour
16 corn tortillas
1 1/2 cups enchilada sauce, canned
1 cup shredded Cheddar and Jack cheeses
Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes

Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.

Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.

Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.