Author Topic: Mediterranean Risotto  (Read 143 times)

Ebony Bree Caple

Mediterranean Risotto
« on: July 07, 2021, 05:13:17 PM »
So
I'm gonna fry some onion and lot's of garlic in butter and oil then add the aborio rice and cook it off for a while
Meanwhile I'm gonna roughly dice roast chicken breast, halve Kalamata olives & roast diced pumpkin pieces with a little salt and pepper
Then I'm gonna start adding chicken stock to the rice slowly stirring until the liquid absords
Repeat with the stock a little at a time, stirring until the rice is tender
Add the diced chicken and a good few tablespoons of Persian Fetta and stir until thick and creamy
Add the olives and baby spinach leaves and stir until the leaves are tender
Add the roast pumpkin and lightly fold through
Salt and pepper to taste

I'm gonna make this on the weekend
STRUGGLING TO KEEP IT REAL IN A WORLD FULL OF FAKES