It's May 13, 2024, 01:08:53 AM
but do they order their ingedients from the same places?
Quote from: Teflon Tom on August 14, 2009, 08:05:32 PMQuote from: .:DaYg0sTyLz:. on August 14, 2009, 07:28:41 PMQuote from: J Bananas on August 14, 2009, 07:08:39 PMbest pizza in the world is served in NYC, I thought that was a common fact. California pizza is straight wack unless they're trying to copy NY. Even still, they ain't got the tap water going in the yeast that NYC is renowned for.nonsense lol. If you take the same ingredients and recipe from an NY pizzaria and make it somewhere else...it will taste exactly the same. Likewise, Chinese Food doesnt actually taste better with chopsticks. On a side note...Chicago Deep Dish >>> Big floppy flimsy NY PizzaActually the water makes a huge difference. I don't know why but the water makes a huge difference.I dunno man. You can say NY overall has better pizza joints then Cali. But I think its all mental to assume the pizza there just always tastes better. If you take a transplant from NY who owned a pizza shop out there...brought him here, and made his pizza exactly the same...i think it would taste the same. Just like, San Diego is gonna have far better Mexican Food then NY. But if you took a Taco Shop owner from down here, had him open up a spot in NY and make the food exactly the same...it would taste the same as his shop here lol I think the average pizza place in NY is better then the average pizza place here...because they have to be, with all the competition. But i dont think theres some magical thing about pizza ovens in NY...they bake the same anywhere.
Quote from: .:DaYg0sTyLz:. on August 14, 2009, 07:28:41 PMQuote from: J Bananas on August 14, 2009, 07:08:39 PMbest pizza in the world is served in NYC, I thought that was a common fact. California pizza is straight wack unless they're trying to copy NY. Even still, they ain't got the tap water going in the yeast that NYC is renowned for.nonsense lol. If you take the same ingredients and recipe from an NY pizzaria and make it somewhere else...it will taste exactly the same. Likewise, Chinese Food doesnt actually taste better with chopsticks. On a side note...Chicago Deep Dish >>> Big floppy flimsy NY PizzaActually the water makes a huge difference. I don't know why but the water makes a huge difference.
Quote from: J Bananas on August 14, 2009, 07:08:39 PMbest pizza in the world is served in NYC, I thought that was a common fact. California pizza is straight wack unless they're trying to copy NY. Even still, they ain't got the tap water going in the yeast that NYC is renowned for.nonsense lol. If you take the same ingredients and recipe from an NY pizzaria and make it somewhere else...it will taste exactly the same. Likewise, Chinese Food doesnt actually taste better with chopsticks. On a side note...Chicago Deep Dish >>> Big floppy flimsy NY Pizza
best pizza in the world is served in NYC, I thought that was a common fact. California pizza is straight wack unless they're trying to copy NY. Even still, they ain't got the tap water going in the yeast that NYC is renowned for.
Quote from: Teflon Tom on August 15, 2009, 10:18:59 AMQuote from: HACK WILSON on August 14, 2009, 08:52:19 PMQuote from: J Bananas on August 14, 2009, 07:08:39 PMbest pizza in the world is served in NYC, I thought that was a common fact. California pizza is straight wack unless they're trying to copy NY. Even still, they ain't got the tap water going in the yeast that NYC is renowned for.what does california have to do with anything?and i agree, the best city to get a variety of nice pizza brands is NYCbut Pats Pizza in Orono has the best pizza in the world for one locationLenny and Johns on the corner of flatbush and flatlands ave in brooklyn is the best pizza in the world for one location.have you ate Pats Pizza before??? if so get back to me
Quote from: HACK WILSON on August 14, 2009, 08:52:19 PMQuote from: J Bananas on August 14, 2009, 07:08:39 PMbest pizza in the world is served in NYC, I thought that was a common fact. California pizza is straight wack unless they're trying to copy NY. Even still, they ain't got the tap water going in the yeast that NYC is renowned for.what does california have to do with anything?and i agree, the best city to get a variety of nice pizza brands is NYCbut Pats Pizza in Orono has the best pizza in the world for one locationLenny and Johns on the corner of flatbush and flatlands ave in brooklyn is the best pizza in the world for one location.
Quote from: J Bananas on August 14, 2009, 07:08:39 PMbest pizza in the world is served in NYC, I thought that was a common fact. California pizza is straight wack unless they're trying to copy NY. Even still, they ain't got the tap water going in the yeast that NYC is renowned for.what does california have to do with anything?and i agree, the best city to get a variety of nice pizza brands is NYCbut Pats Pizza in Orono has the best pizza in the world for one location
Quote from: .:DaYg0sTyLz:. on August 15, 2009, 10:21:48 AMQuote from: Teflon Tom on August 14, 2009, 08:05:32 PMQuote from: .:DaYg0sTyLz:. on August 14, 2009, 07:28:41 PMQuote from: J Bananas on August 14, 2009, 07:08:39 PMbest pizza in the world is served in NYC, I thought that was a common fact. California pizza is straight wack unless they're trying to copy NY. Even still, they ain't got the tap water going in the yeast that NYC is renowned for.nonsense lol. If you take the same ingredients and recipe from an NY pizzaria and make it somewhere else...it will taste exactly the same. Likewise, Chinese Food doesnt actually taste better with chopsticks. On a side note...Chicago Deep Dish >>> Big floppy flimsy NY PizzaActually the water makes a huge difference. I don't know why but the water makes a huge difference.I dunno man. You can say NY overall has better pizza joints then Cali. But I think its all mental to assume the pizza there just always tastes better. If you take a transplant from NY who owned a pizza shop out there...brought him here, and made his pizza exactly the same...i think it would taste the same. Just like, San Diego is gonna have far better Mexican Food then NY. But if you took a Taco Shop owner from down here, had him open up a spot in NY and make the food exactly the same...it would taste the same as his shop here lol I think the average pizza place in NY is better then the average pizza place here...because they have to be, with all the competition. But i dont think theres some magical thing about pizza ovens in NY...they bake the same anywhere.It's not mental or the ovens it's the tap water. They can make the pizza exactly the same in another area but it won't taste the same. Don't get me wrong we got shitty pizza spots in NY but if you take a guy that can make a good pizza and transport him to another part of the country it will taste different off the water alone. Same thing with bagels. There are pizza spots across the country that get there water imported in from NY or treated to be as close to NYC water as possible for this exact reason.
no an owner couldnt jut move his shop somewhere else and make the same shit unless he brought cooks who were used to making it that way. even if he tries to teach cooks from that area, its not going to be the same because theyre accustomed to something else
Quote from: Muhfukka on August 15, 2009, 01:34:14 PMno an owner couldnt jut move his shop somewhere else and make the same shit unless he brought cooks who were used to making it that way. even if he tries to teach cooks from that area, its not going to be the same because theyre accustomed to something elseso if you owned a pizza shop, and trained all your employees from scratch on how to make pizza a certain way. Youre tellin me if you move to another state, you couldnt make your pizza the same any longer? Or train new people how to make it from scratch the way you do...because they are from a different state?
in any circumstance moms and pops pizza shops are usually way better then any chain pizza frozen dough is not the buisness.