It's May 13, 2024, 01:32:12 AM
depending on the steak... on a sirloin i could really give a shit but on a ribeye or new york strip i marinate it with a lil zesty italian sauce on one side throw some steak seasoning and a tad bit of garlic powder on it and cook all my steaks medium, on Tbones and Porterhouses i just put steak seasoning with a bit of lemon pepper when its almost done to give it a lil more juice to itwhen i make beef fajitas i marinate that shit in soy sauce, lemons, and fajita seasoning, for about 4 hours before the grill then throw some lemon pepper on there before i get it on the grill and just incase if they start getting dry i throw a lil lemon butter on it but not too much cus it will delude the seasoning and taste too lemony as i tried that recipe more i learned to ease up on the marinate cus i dont want it too salty or lemony so i got to the point where its just right
that particular method makes incredible lemon pepper chicken too.
i also make some bomb jalepenos wraps, i get top price bacon wrap it around shrimp,half a jalepeno (i use the canned jalepenos) cream cheese, then stab a toothpick threw that bitchthen i do the same but instead of shrimp i put a slice of beef fajitas and cook it about medium (the fajita) or well doneand i also make them with chicken fajita too, you gotta try that shit man its bomb