It's May 16, 2024, 09:40:37 AM
Cant tell you mate. As far as i know the best Aussie beef gets exported to places like American and japan so that is a little surprising. But to be honest i couldnt really give a shit. I eat plenty of good steaks here so iam happy. And lol yeah man whats up with that? why would you think that for? There you go On a side note, its Australia day today! Aussie Aussie Aussie Oi Oi Oi! Dunno if cbf goin to tha beach but BBQ for sure and beer for sure! OPh and England Actually did beat us the other day. Bout time though they lost the test matches 5-0 and its 3-1 in the ODi's Australia's way so far.
eh i dunno. i know that we export our fruit and seafood also. Japan love da sea foods. Ive heard that in America food is horrible, but more like shit bacon and powdered eggs(what the fuck is powdered eggs??) and that everything is coasted in thick sauces n shit. But cant say as i haven't been and iam sure everywhere in the world has good and bad places to eat and good and bad steaks. I like my steak medium rare so if its cooked that way its never chewy. I cook em like that myself and have em like that when i go out and i don't encounter any chewy steak here in Australia. Only chewy if over cooked or WAY under cooked. Had pork on the barbie today. Fuck it was nice. Oh and Australia beat England again in the cricket today. Ha ha shit cunts. took the series 4-1. Horrible tour for England. But in their defense a couple of the games very nearly went England's way so the ODI's were a good contest. Next up three 20 20's then South Africa here we come.
Actually i heard that from people that have been to the US. But maybe they just ate at shit places? I would imagine Australia and America and England even to all be VERY similar, food wise. Australia is extremely multi cultural. Much like England and i imagine America. Australia is actually in Asia really so there's no shortage of Asian people and Asian food. No shortage of Europeans here in OZ. Now there's heaps of arabs and Africans an shit too. Indians taking over. So the food here really is fucking amazing. I thought it had world wide reputation but maybe not lol? Maybe one day I'll go to American but more interested in Asia. Even though Australia is really Australasia. lol.
I don't know why I opened this expecting underage asian girls...
it seems pretty logical that the US has the most diversity in food and the widest range of choice, just like in everything else, it's the first world power and its attraction level remains untouched, there's constant immigration there and not only from the poor layers of foreign countries but also from the elite, they're constantly brain draining the rest of the world. also, america is known for their entrepreunarial spirit and as the land of opportunity (even if it seems to shrink, it's still there), so immigrants there are most likely to start businesses that say, in france, where things are at a stall and where it's difficult as hell to open your business (lots of money upfront needed, difficulties to get a loan, prohibitive taxes), these factors foster excellenceamerica is the elite in most fields. that being said, it doesn't mean that the general, average quality of the food there is top notch. they might have top notch food available in all shapes and sizes, but we're talking about restaurants here. if we're talking about everyday food availables in supermarket etc. they have the less restrictive policies of the industrialized world, with everything that comes with it : GMO, High fructose corn fed syrup, etc. http://www.dailymail.co.uk/news/article-2345564/Shocking-list-US-foods-BANNED-countries-containing-dangerous-chemicals.htmlhttp://recipes.howstuffworks.com/why-is-america-one-of-the-only-industrialized-nations-with-no-gmo-labeling.htmhttp://blogs.scientificamerican.com/observations/2013/01/01/how-corn-syrup-might-be-making-us-hungry-and-fat/on a side note, i'm french and I hate foie gras even though I have family who make it, then again i'm not much of a foodie and i'm hard to please, it seems my tastes were formated at an early age and it's pretty difficult for me to snap out of it